Programs
Practical courses and programs are offered to staff members. This enhances
competencies towards optimising the product for customers. Various training
measures and trips to Tanzania have been worked out. These range from practical
training measures to scientific work in collaboration with national and foreign
universities.
• Information for customers, staff members and company representatives on
the green coffee process „live and real“
• A platform for associations and organisations
• The beginning of the coffee chain becomes tangible for interested people
The following areas of competence are covered by the project:
• Opportunities of getting insights directly from a coffee country that is still natural
• Relationships between production and quality can be defined with greater precision
• Economic and operational experience can be gained from the coffee farm
• Coffee marketing and the product chain can be followed from the outset
• Sustainability of coffee production is promoted
• Relationships between coffee agronomy and climate factors can be elucidated
