Storage
After drying the coffee needs to be bagged to store.
The 50kg bags are stored in a well-ventilated warehouse. There they rest for at least 6 weeks for conditioning. The moisture content balances out to around 10.5-11.5%.
The 50kg bags are stored in a well-ventilated warehouse. There they rest for at least 6 weeks for conditioning. The moisture content balances out to around 10.5-11.5%.
