Bringing in

After a day of picking the pluckers bring in their bags of coffee cherries.

On a regular 7-hour day of picking it is possible to pick between 5 and 8 buckets of coffee cherries.

These cherries are filled into big bags to be carried to the washing station. They are then filled into 10 liter buckets to have an equal unit of measurement.

The woman line up to hand in their harvested coffee cherries. They are paid per bucket.